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Coastal French Cooking

  • - Per Person
Alpharetta
Other stores with this class
6/2/2018
View Alpharetta Class Calendar
10:00am to 12:00pm
Sold out
Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
4494555
800-243-0852

What You Will Learn

Menu: Seared Scallops with Leeks and Tarragon - Lemon and Fennel Risotto - Cherry Clafouti with Honey Whipped Cream

Class Description: A culinary exploration of coastal France? Count us in! Learn techniques for properly searing scallops and achieving a super-creamy risotto. Plus, we’ll showcase cherries in a baked dessert that’s perfect for sharing—or not!



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Justin G.

 

North Point

1082 North Point Circle  
Alpharetta, Georgia 30022
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