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Mediterranean Dinner Party

  • - Per Person
Arlington
Other stores with this class
9/10/2018
View Arlington Class Calendar
10:00am to 12:00pm
Sold out
Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
4584454
800-243-0852

What You Will Learn

Menu: Lemon Thyme Marinated Steak - Fusilli with Burst Cherry Tomatoes, Mint and Burrata - Olive Oil Ice Cream with Marcona Almonds

Class Description: Party on the patio—or wherever. Simplify entertaining with a summer-inspired menu that goes from prep to perfection without heating up the kitchen too much. Practice techniques for marinating and cooking steak, try a refreshing twist on pasta salad and fall in love with ice cream all over again.

Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © 2017 by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 
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