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How to Make Caramel

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Caramel Sauce - Salted Caramel Almond Brittle

Class Description: Love caramel? Us too! Join us for this skills class to learn the ins and outs of creating ooey, gooey caramel sauce without any pesky crystallization, and make a batch of caramel brittle.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.



What To Expect: Great cooking is about more than recipes—it's about techniques.

  • How-To classes are 45 minutes in length, and are limited to 20 students
  • You will be standing and observing for most of the class with the opportunity to participate during rotational hands-on
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of the dish at the end of class
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Jake G.

 

North Hills

4421 Six Forks Road Suite 107  
Raleigh, North Carolina 27609
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Fri
10am - 9pm
Holiday
Christmas Eve: 9am - 6pm / Christmas: Closed
Mon
10am - 9pm
Sat
10am - 9pm
Sun
10am - 7pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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