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Date Night: Evening in Paris

  • - Per Person
Boston
Other stores with this class
10/6/2018
View Boston Class Calendar
7:00pm to 9:00pm
Seats available
Hands-On
Ages 18 and Older.
No one under 18 will be admitted.
4840997
800-243-0852

What You Will Learn

Menu: Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette - Herb Marinated Steak with Roquefort Butter - Pomme Frites Dusted with Truffle Salt - Vanilla Bean Crème Brulee

Please Note: Class price is per person.

Class Description: Join us for an evening of fun, laughter, and elegant Parisian cuisine. Our instructor will walk you through essential French techniques for everything from marinating and cooking steak to creating a savory compound butter. You'll enjoy working alongside your date and other classmates preparing vinaigrette from scratch and learning the secrets for creating a decadent crème brulee



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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