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How to Season Everything with Cole & Mason + Free Gift

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Creamy Parmesan Polenta - Dijon Vinaigrette - Toasting and Grinding Spices

Class Description: Ready to take dishes from so-so to spectacular? Get the 411 on seasonings. We’ll teach you how to toast and grind spices to ensure maximum flavor. Then we’ll cover the art of seasoning to taste with everything from creamy polenta to Dijon vinaigrette. Plus, you’ll take home a Cole & Mason Derwent Pepper Mill (a $40 value) so you can practice your new skills.



What To Expect: Great cooking is about more than recipes—it's about techniques.

  • How-To classes are 45 minutes in length, and are limited to 20 students
  • You will be standing and observing for most of the class with the opportunity to participate during rotational hands-on
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of the dish at the end of class
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Pascale M.

 

Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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10am - 8pm
Holiday
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Mon
10am - 8pm
Sat
10am - 8pm
Sun
Noon - 6pm
Thurs
10am - 8pm
Tues
10am - 8pm
Wed
10am - 8pm
 
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