Date Night: Cooking with Wine

What You Will Learn

Menu: Seared Scallops with Prosecco Butter Sauce - Chardonnay and Pecorino Risotto - Classic Haricots Verts with White Wine and Shallots - Chocolate Cake with Port and Vanilla Bean Crème Anglaise

Class Description: Enjoy sipping wine with your special someone? Now learn how to incorporate wine into a 4-course romantic dinner. Try your hand at adding Chardonnay, Prosecco and port to scallops, risotto and even a chocolate cake. Salute!

**Please Note:** In this class, we will discuss wine and cooking with wine, but wine will not be served during class unless allowed by law. Call your local Cooking School for details.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

• Seared Scallops with Prosecco Butter Sauce
  
• Chardonnay and Pecorino Risotto
  
• Classic Haricots Verts with White Wine and Shallots
  
• Chocolate Cake with Port and Vanilla Bean Crème Anglaise