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Springtime Seafood

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Shrimp Risotto with Lemon and Asparagus - Pepper Crusted Seared Tuna with Citrus Salsa - Green Curry with Poached Cod and Rice Noodles

Class Description: Bored with the same-old seafood? Discover new recipes and techniques—from spicing up tuna with a pepper crust to adding Asian ingredients to poached cod. Plus, pair shrimp with creamy risotto to create your new favorite comfort food.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Hyde Park Village

711 South Dakota Ave  
Tampa, Florida 33606
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Fri
10am - 9pm
Holiday
Call store for holiday hours
Mon
10am - 9pm
Sat
10am - 9pm
Sun
10am - 6pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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