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Intolerant Gourmet: Gluten and Lactose-Free Baking

  • - Per Seat
Ages 18 and Older

What You Will Learn

This class is perfect for anyone who wants to try their hand at creating delicious and easy-to-make gluten-free and dairy-free treats. Based on The Intolerant Gourmet, the new cookbook by legendary food maven Barbara Kafka, our chef instructors will show you how to satisfy your cravings for baked goods and desserts. We’ll show you how to make a silky ice cream, delectable doughnuts, a rich dessert cream, and toaster-worthy English Muffins without wheat or dairy products. Being gluten or dairy free doesn’t mean you have to sacrifice rich flavors and satisfying fare—not with our help, at least.

 

Keri Fisher

 

The Promenade at Sagemore

500 Route 73 South, Suite B-5  
Marlton, New Jersey 08053
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Fri
10am - 9pm
Holiday
Call store for holiday hours
Mon
10am - 9pm
Sat
10am - 9pm
Sun
11am - 6pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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