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Bourbon-Brown Sugar Glazed Baby Back Ribs
Creamy Buttermilk Coleslaw
Stovetop Macaroni and Cheese
Red Velvet Cupcakes with Cream Cheese Frosting
Instructor: Paul W.
What you will learn
Menu: Bourbon-Brown Sugar Glazed Baby Back Ribs - Creamy Buttermilk Coleslaw - Stovetop Macaroni and Cheese - Red Velvet Cupcakes with Cream Cheese Frosting
Class Description: BBQ is not only for the summer anymore. Join us as we prepare and taste some of our favorite Southern BBQ recipes you can make at home any time of the year. We’ll show you how to amp up tender baby backs with a Bourbon-infused glaze. Practice making creamy stovetop mac and cheese that beats anything you’ll find in a box. Plus, satisfy your sweet tooth with red velvet cupcakes topped with tangy cream cheese frosting.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.