Southern-Style Skillet Fried Chicken + Dessert

Southern-Style Skillet Fried Chicken + Dessert

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7401235
Chef: MC
Southern-Style Skillet Fried Chicken + Dessert
This class is no longer orderable.
Class Variations
Arlington ,
Change Location
Jul 03, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 13 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: We salute southern classics in this fun and flavorful class! Our chef instructor will teach you to shallow-fry in a skillet to make our delicious buttermilk fried chicken. You'll learn to make incredible side dishes to pair with your chicken. Since there's always room for dessert, you'll bake a tasty Peach Pecan Crisp to finish.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Southern-Style Skillet Fried Chicken + Dessert