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Strawberry and Lemon Preserves
Pickled Fennel with Orange and Mint
Spicy Carrot Pickles
What you will learn
Menu: Strawberry and Lemon Preserves - Pickled Asparagus - Pickled Fennel with Orange and Mint - Spicy Carrot Pickles
Class Description: You’ll use the skills you learn in this class over and over again. After mastering the age-old art of pickling and preserving, you’ll be able to capture the fresh flavors of summer for enjoyment year-round. Our instructor will demystify canning basics and walk students through each easy step so they can do this at home. Students will see how easy it can be to create sweet and savory preserves, jams and pickles that are worlds away from anything found on grocery store shelves.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.