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Class ID:CFA-1640440
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Menu
Grilled Bread with Sofrito Spread - Candied Marcona Almonds - Spicy Garlic Shrimp - Serrano Ham and Piquillo Pepper Tortilla - Figs Stuffed with Spanish Blue Cheese
What you will learn
These tiny, flavor-packed morsels are designed for serving on small plates and are ideal for entertaining. Learn how easy it is to prepare a tempting assortment of flavorful bites with a menu full of delicious dishes perfect for family meals, birthdays, graduation parties and any time a group of food-loving friends gather.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class