Springtime in Paris

Springtime in Paris

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5275847
CHEF: Richard T.
Springtime in Paris
This class is no longer orderable.
Class Variations
Houston River Oaks ,
Change Location
Mar 19, 06:30 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Herb Marinated Steak with Roquefort Butter - Perfectly Roasted Potatoes with Spring Herbs - Green Salad with Shaved Radishes and Herbs - Lemon Souffle with Strawberry Sauce

Class Description: Paris in Spring—what’s not to love? Get hands-on practice with French techniques—from marinating and searing steak to brightening flavors with fresh herbs. Plus, we’ll share tips for whipping egg whites for a quintessential French soufflé.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Springtime in Paris