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Chopped Salad with Blue Cheese Dressing - Skirt Steaks with Salsa Verde and Ricotta Salata – Creamed Spinach with Buttery Crumbs - Mom’s Chocolate Cake
What you will learn
"When a steak is cooked to your liking, there’s nothing better. Join us for this class, created by the editors of FOOD & WINE exclusively for Sur La Table, and master the techniques professional chefs use to create the flavorful steakhouse dishes you love. We’ll cover different types of steaks, and how to properly sear and cook them. The class will also cover some modern interpretations of salad and baked potato and tips for mastering kitchen timing so that all of your dishes come out together. Bonus: There’s always room for dessert.
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE®
magazine (12 issues - stated value $12).*
*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160
Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy."