Steelport 10" Bread Knife

| SKU 7268758
Price: $450.00
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Slice effortlessly through the hard crust and soft interior of freshly baked bread or cut through brisket without causing tears with this 10" Bread Knife. Steelport's wavy, serrated blade is designed to smoothly cut through with less destruction to the food and the cutting board. The specialized curved 10" blade allows for ample knuckle clearance while maintaining a narrow blade. Every surface of the handle is processed to ensure a comfortable soft touch to help long-term comfort.

A carbon steel knife is a reflection of the chef who uses it and will develop a unique patina over time. To prevent rust, hand wash and dry thoroughly immediately after each use.

Steelport Knife Co. is reintroducing American-forged carbon steel cutlery. Their knives integrate decades of comprehensive experience to create the most sophisticated culinary tools. Iconic design and handcrafted individuality meet in rigorous attention to detail. Every Steelport knife is manufactured and sharpened by hand in Portland, Oregon, using only American-sourced materials.
  • A "finger groove" at the heel of the blade allows for comfort and control while using the knife with the preferred pinch-hold
  • One-piece drop forged construction for incredibly balanced and long-lasting knives
  • Differential heat treatment for unmatched hardness at the blade edge and a softer spine for increased durability
  • Smooth transition from bolster to handle for comfort and encouragement of proper pinch grip hold
  • Handsome resin-stabilized maple burl handles for a secure, comfortable grip that won't warp or shrink
  • American-forged blade and all US-sourced materials; handcrafted in Portland, Oregon, for the only broadly available, entirely US-made cutlery option
  • Manufacturer: Steelport
  • Material: Carbon steel, maple
  • Dimensions: 15" L x 1" W x 1" H
  • Made in the USA
  • Hand wash only and dry immediately after use
  • Use blade oil and handle wax regularly to protect and maintain the luster of the carbon steel blade and wood handle for years to come
  • One bread knife