Class Description: Spice up Taco Tuesdays with a menu bursting with authentic Mexican flavors. In this fun, hands-on class, we’ll show you how easy it can be to make amazing, from-scratch tacos at home. Our instructor will walk you through the steps for mixing, pressing and cooking your own corn tortillas. You’ll enjoy working alongside classmates learning to create traditional fillings like al pastor pork and roasted chiles. Plus, we’ll share secrets for preparing zesty homemade salsas. Once you discover how simple and satisfying taco making can be, you’ll gladly wave adiós to the taco truck.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.