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Crab Cakes with Mango and Cilantro Salsa - Parmesan Polenta Squares with Artichoke and Olive - Sherry-Marinated Grilled Shrimp with Pimenton Aioli - Strawberry and Ricotta Tartlets
What you will learn
We’ll show you how to properly welcome the warm weather and sunshine of summer with a fabulous cocktail party complete with irresistible hors d’oeuvres and a light dessert! This is an upscale twist on appetizers that are perfect for sharing. Join us to learn all the secrets to hosting the ideal summer soiree.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class