Summer French Bistro

Menu: Pan-Roasted Chicken with White Wine Beurre Blanc - Summer Green Lentils with Tomatoes and Fennel - Haricots Verts with Herbes de Provence - Vanilla Madeleines Sandwiches with Strawberry Chantilly Cream

Class Description: Dreaming of summer afternoons at a French bistro? Here’s the next best thing. Practice pan roasting chicken and whisking beurre blanc, a classic French wine and butter sauce. Learn how to boost flavors with herbes de Provence and sandwich shell-shaped cookies (madeleines) with strawberry whipped cream.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.