Summer in Wine Country

Summer in Wine Country

$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6322366
Summer in Wine Country
This class has been cancelled.
Location:
Scottsdale Kierland Commons ,
AZ
Change Location
Date:
Mar 17, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Hanger Steak with Herb Nut Salsa
  • Mixed Greens and Herb Salad with Figs and Walnuts
  • Summer Farro Salad
  • Cornmeal Almond Cake with Strawberries and Mascarpone
What you will learn
Imagine you're in a vineyard, enjoying the culinary delights of your favorite wine region. Learn how to make simple farro salad with tomatoes and fresh basil; pair grilled hanger steak with a nutty, herb-packed salsa; and serve cornmeal-almond cake topped with strawberries and whipped cream.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.