Sunday Brunch Club

Cooking Class Description: Skip the long wait at that brunch spot! Take your date on a Sunday fun-day trip to this hands-on brunch-centered class. You will learn to fold eggs with spinach and leeks for a tasty baked dish, then upgrade your classic pancake recipe with lemon and ricotta for fluffy, melt-in-your-mouth results. Plus, take a trip to the coffee bar to make a custom latte flavored to your taste and sip on it as you cook.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.