Sur La Table Picual Extra Virgin Olive Oil

Olives for this oil are grown and milled in Northern California and processed via mechanical cold extraction to preserve natural flavor and aroma. No chemicals or excess heat are used in this state-of-the-art process.

Picual is the most widely planted variety of olives in the world, however, most are harvested overripe, fermented, and destined for a refinery. In contrast, our oil is harvested green to allow the ripe tomato and green tomato leaf aromas and flavors to stand out. Exceptionally food-friendly with a medium to robust character. It's an excellent choice for preserving dressings and high-heat cooking.