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Grilled and Smoked Steak with Chimichurri Sauce
Grilled Shrimp Skewers with Spice Rub
Grilled Sea Salt and Vinegar Smashed Potatoes
Grilled Asparagus with Lemon Aioli
What you will learn
Menu: Grilled and Smoked Steak with Chimichurri Sauce - Grilled Shrimp Skewers with Spice Rub - Grilled Sea Salt and Vinegar Smashed Potatoes - Grilled Asparagus with Lemon Aioli
Class Description: This surf and turf summer menu goes from ordinary to unforgettable with one simple technique: grilling. In this class, not only will we grill shrimp and steak to perfection, we'll also add char to potatoes and asparagus. Plus we'll share our favorite grilling tools and tips for grilling outdoors and indoors.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.