Surf & Turf on the Grill

Menu: Grilled and Smoked Steak with Chimichurri Sauce - Grilled Shrimp Skewers with Spice Rub - Grilled Sea Salt and Vinegar Smashed Potatoes - Grilled Asparagus with Lemon Aioli

Class Description: This surf and turf summer menu goes from ordinary to unforgettable with one simple technique: grilling. In this class, not only will we grill shrimp and steak to perfection, we'll also add char to potatoes and asparagus. Plus we'll share our favorite grilling tools and tips for grilling outdoors and indoors.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.