Sweet and Savory Crepes

Sweet and Savory Crepes

$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5195797
CHEF: Kayli U.
Sweet and Savory Crepes
This class has been cancelled.
Location:
Naperville ,
IL
Change Location
Date:
Mar 12, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill
  • Chocolate Crêpes with Berries and Mascarpone Cream
  • Flambeed Crêpes with Caramelized Orange and Brandy Sauce
Instructor: Kayli U.
What you will learn
Menu: Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill - Chocolate Crêpes with Berries and Mascarpone Cream - Flambeed Crêpes with Caramelized Orange and Brandy Sauce

Class Description: Crêpes are always a crowd favorite! They're made with everyday ingredients and can be filled with almost anything you have on hand. In this hands-on class, you'll learn how to prepare crêpe batter, cook crêpes like a pro, and create both sweet and savory crêpe fillings. The best part? Sampling all your tasty creations.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.