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Sweet Sour Salty Spicy: The Flavors of Southeast Asia

Sweet Sour Salty Spicy: The Flavors of Southeast Asia

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https://www.surlatable.com/sweet-sour-salty-spicy-the-flavors-of-southeast-asia/CFA-1108091.html
Class ID: CFA-1108091
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Sweet Sour Salty Spicy: The Flavors of Southeast Asia
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

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When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Sweet Sour Salty Spicy: The Flavors of Southeast Asia
Sweet Sour Salty Spicy: The Flavors of Southeast Asia
SKU: CFA-1108091
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What you will learn
This region’s exotic flavors have won fans around the world, and in this class we’ll show you how surprisingly easy they are to achieve at home. With a special focus on seasoning, we’ll stop by four different countries on our Southeast Asian cooking adventure, and teach you how to balance the sweet, sour, salty and spicy flavors that are the hallmarks of these remarkable cuisines.
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Sweet Sour Salty Spicy: The Flavors of Southeast Asia
Sweet Sour Salty Spicy: The Flavors of Southeast Asia
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Sweet Sour Salty Spicy: The Flavors of Southeast Asia