Take & Bake: Salted Caramel Apple Pear Pie + Pie Dish

Take & Bake: Salted Caramel Apple Pear Pie + Pie Dish

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7025950
Take & Bake: Salted Caramel Apple Pear Pie + Pie Dish
This class has been cancelled.
Class Variations
Palo Alto ,
Change Location
Nov 24, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Here’s something to be thankful for—fresh-baked pie with no messy kitchen to clean! In this class, we will teach you how to make a flaky pie crust filled with apples, pears and salted caramel. You will learn the surprisingly simple technique for weaving an impressive lattice top. And for the perfect a la mode finish, we’ll show you how to make homemade cinnamon ice cream. You’ll leave with a ready-to-bake pie that’s sure to amaze everyone.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Take & Bake: Salted Caramel Apple Pear Pie + Pie Dish