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Take & Bake: Salted Caramel Apple Pie + Emile Henry Pie Dish

Take & Bake: Salted Caramel Apple Pie + Emile Henry Pie Dish

Details
https://www.surlatable.com/take-bake-salted-caramel-apple-pie-emile-henry-pie-dish/CFA-5787791.html
$69.00 - $79.00
Per Seat
Ages 14+ Paying adult must accompany ages 17 & under.
Class ID: CFA-5787791
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Take & Bake: Salted Caramel Apple Pie + Emile Henry Pie Dish
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What you will learn
Menu: Salted Caramel Lattice Top Apple and Pear - Cinnamon Ice Cream - Flaky Pie Dough

Class Description: Here’s something to be thankful for—fresh-baked pie with no messy kitchen to clean! In this class, we will teach you how to make a flaky pie crust filled with apples and salted caramel. You will learn the surprisingly simple technique for weaving an impressive lattice top. And for the perfect a la mode finish, we’ll show you how to make homemade cinnamon ice cream. You’ll leave with a ready-to-bake pie that’s sure to amaze everyone. Best of all? Your pie will be in an Emile Henry pie dish, exclusive to Sur La Table (a $29.96 value!).



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.