Take & Bake: Ultimate Bourbon Pumpkin Pie + Pie Dish

Cooking Class Description: Enjoy a fresh-baked pie for your Thanksgiving feast—and don’t worry about doing the dishes! In this class, we will teach you how to make a flaky pie crust and dress up pumpkin filling with cardamom and a splash of Bourbon. For an extra dollop of deliciousness, you will learn how to make spiced whipped cream. To not waste scraps, we will roll out our dough, use festive cookie cutters and decorate the pieces to then be baked and used on your pie. At the end of class, you’ll take home a ready-to-bake pie that’s destined to become a new family tradition.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.