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Class ID:CFA-20112
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Asparagus Salad with Piquillo Peppers and Capers - Gambas Al Ajillo (Garlic Shrimp) - Roasted Sweet Onions with Spanish Blue Cheese - Spanish Tomato Toast - Tortilla Espanol (Egg with Chorizo) - Mushrooms with Garlic and Parsley
What you will learn
For: Ages 18 and Older
Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for easy summertime entertaining. Join us as we share classic recipes, full of fresh ingredients and seasonal flavors. Whether you're serving these small plates as part of the meal, or hosting a tapas party, we'll show you presentation ideas, valuable kitchen shortcuts and more to make preparation easy as a summer breeze.