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Class ID:CFA-2026847
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Garlic Shrimp with Spanish Sherry - Potato and Onion Tortilla with Smoked Paprika Aioli and Fried Sage - Cabrales Cheese and Membrillo Tartlets - Marinated Piquillo Peppers and Grilled Bread
What you will learn
Grab your friends and join us for a fabulous tapas party! These tiny, flavor-packed morsels served on small plates are designed to be shared and are ideal for entertaining. In this hands-on class, our expert chef instructor will teach you how easy it is to prepare a piquant assortment of these small bites with a menu full of delicious dishes perfect for family meals, birthdays, graduation parties or anytime a group of food-loving friends gather.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class