Teens’ 5-Day Summer Series: Open Your Own Restaurant
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https://www.surlatable.com/teens%E2%80%99-5-day-summer-series-open-your-own-restaurant/6132948.html
$249.00
Per Seat
Ages 12-17
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Teens’ 5-Day Summer Series: Open Your Own Restaurant
SKU:
6132948
Date/Time:
Aug 10, 03:00 PM
90 Central Way, Kirkland, WA 98033
$249.00
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BOUGHT TOGETHER (20)
Menu
Day 1: Diner Classics
Day 2: Summer in Italy
Day 3: Baking from Scratch
Day 4: On a Roll—Sushi
Day 5: Build Your Own Menu
- Stuffed Potato Skins with Bacon and Cheese
- Tomato Soup with Grilled Cheese Croutons
- Mini Apple Pies
- Floats with Homemade Ice Cream and Soda
Day 2: Summer in Italy
- Pepperoni Cheese Pizza
- Homemade Pasta with Marinara
- Caesar Salad with Giant Croutons
- Tiramisu Ice Cream
Day 3: Baking from Scratch
- Pretzels
- Macaron
- Homemade Butter
Day 4: On a Roll—Sushi
- Pork Dumplings
- California Roll
- Vegetable Hand Roll
- Japanese Wiggle Cake with Matcha Dusting
Day 5: Build Your Own Menu
- Turn surprise ingredients into a delicious meal!
What you will learn
Class Description: Welcome to restaurant week! Future restaurateurs will enjoy five days of hands-on cooking experience—from kneading pizza dough and rolling sushi to churning homemade ice cream. Each session explores the fundamentals behind their favorite foods. They’ll learn basic food prep skills and cooking essentials as well as the culinary arts of creating a menu and plating dishes. Plus, every student will go home with a printed menu and graduation certificate. Designed for ages 12 and older, our all-new summer series will help your teen become a more creative and confident cook.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- Your child will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- Students will be standing, cooking and working for most of the class
- Please have children wear comfortable, closed-toe shoes and have long hair tied back
- Your child will enjoy a generous taste of every dish
- All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
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