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Teens' 2-Day Cooking Series: Tour of France

Teens' 2-Day Cooking Series: Tour of France

Details
https://www.surlatable.com/teens-2-day-cooking-series-tour-of-france/5392345.html
$100.00
Per Seat
Ages 13-17
Class ID: 5392345
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Teens' 2-Day Cooking Series: Tour of France
This class is no longer orderable.
Class Variations
Location:
Friendswood ,
TX
Change Location
Course Dates:
Mon 03/11/2019 to Tue 03/12/2019 03:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 12 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Class Description: Dream of having a French chef in the family? Now you can! For two fun-filled days, young chefs will get plenty of hands-on experience whipping up fresh crepés, making bubbly fondue, grilling steak and the best part: sampling all the délicieux creations!

Designed for ages 13-17, this series will make your teen more competent and confident in the kitchen.

*Please Note: Classes are only available as a two-day series, no single day enrollments. You can review each day's specific menu by selecting the “Menu” tab above.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your teens work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your teen will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have teens wear comfortable, closed-toe shoes and have long hair tied back
  • Your teen will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.