Teens' 3-Day Holiday Cooking Series

Play with your food, said no parent ever. Until now! For three, fun-filled days, your favorite kitchen helper will get plenty of hands-on practice. We’ll cover essential techniques and basic knife skills, giving teens a great foundation for a lifetime of cooking. Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Designed for ages 13-17, this series will make your teen more competent and confident in the kitchen.

Please click on the "Menu" tab above for more information about what teens will cook each day.

*Please note: This series is only available as a three-day series. No single day enrollments.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Your child will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• Students will be standing, cooking and working for most of the class
• Please have children wear comfortable, closed-toe shoes and have long hair tied back
• Your child will enjoy a generous taste of every dish
• All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.