Teens' 3-Day Winter Series

Teens' 3-Day Winter Series

Per Seat
Ages 12+
Class ID: 5933510
Teens' 3-Day Winter Series
This class is no longer orderable.
Class Variations
King Of Prussia ,
Change Location
Course Dates:
12/30/2019 01:00 PM
01/01/2020 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 11 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
"Play with your food,” said no parent ever. Until now! For fthree fun-filled days, your favorite kitchen helper will get plenty of hands-on practice—from making and filling chocolate and hazelnut filled bomboloni to crafting homemade tamales. We’ll cover essential techniques and basic knife skills, giving kids a great foundation for a lifetime of cooking. Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Designed for ages 12 and older, this series will make your teen more competent and confident in the kitchen.

*Please note: This series is only available as a five-day series. No single day enrollments.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.