Home Cooking Classes Kids & Teens Cooking Series Teens Series: Global Street Food
Teens Series: Global Street Food

Teens Series: Global Street Food

$249.00
Per Seat
Ages 12-17
Class ID: 6700108
CHEF: RichardT
Teens Series: Global Street Food
1 seats left
Location:
Houston City Centre ,
TX
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Course Dates:
Mon 06/14/2021 to Fri 06/18/2021 03:00 PM
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Menu
Day 1: Mediterranean Monday

  • Spiced Chickpeas with Hummus and Toasted Pita
  • Greek Meatballs
  • Sesame Seed Cookies


Day 2: Taco Tuesday
  • Homemade Corn Tortillas
  • Shrimp Tacos
  • Guacamole
  • Pico de Gallo


Day 3: Diner Desserts
  • Key Lime Pie
  • Strawberry Shortcake Cobbler


    • Day 4: Korean Fried Chicken and Fixins
    • Koreatown Fried Chicken with Garlic Glaze
    • Korean-Style Potato Salad


    Day 5: Dumplings Around the World
    • Mashed Potato Pierogi
    • Vegetable Samosas with Chutney
Instructor: RichardT
What you will learn
Send your teen on a culinary trip around the world. In this week-long workshop, they will explore spices and ingredients specific to different countries. Teens will get plenty of hands-on practice making global street food favorites—from homemade tortillas and salsa to from-scratch dumplings. This series will make your young chef more competent and confident in the kitchen. Designed for ages 12-17.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.


  • Hands-on classes are limited to 8 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
    • Teens Series: Global Street Food