Teens Workshop: Kitchen Fundamentals

Menu: Chef Salad - Vinaigrette 101 - Greek Lasagna with Chicken Sausage and Béchamel - Vanilla Bean Ice Cream with Chocolate Ganache

Class Description:In the first of our special spring break workshops, we’ll get hands-on and cover the fundamentals of cooking, such as rules for handling knives, sauce making, ratios, and the importance of kitchen safety. Along the way, teens will take notes as they learn to create a variety of delicious sweet and savory dishes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.