Thai at Home

Menu: Perfect Pad Thai - Spicy Chicken with Cashew Nuts and Jasmine Rice - Grilled Banana with Coconut-Lime Sorbet

Class Description: Who needs takeout when you can easily create delicious Thai dishes at home? In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine uniquely delicious. Our instructor will walk you through techniques for grilling, cooking in a wok and cutting produce like a pro. Plus, we’ll share tips and tricks for making creamy, smooth sorbet and perfect Pad Thai.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.