Thai Cooking

Class Description: In this hands-on class, you'll learn how to combine aromatic herbs and spices with traditional ingredients to create delicious, authentic Thai cuisine right in your own kitchen. Our instructor will walk you through techniques for cooking Thai-style noodles, preparing fresh rolls with homemade peanut sauce, and teach you what you need to know to warm up the winter weather with Thai pumpkin curry soup. Join us and discover how easy it can be to recreate your restaurant favorites at home.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.