Thai Restaurant Favorites

Menu: Cool Cucumber Salad with Roasted Peanuts - Spicy Wok Fried Green Beans with Pork and Thai Basil - Perfect Pad Thai - Mango Sorbet with Coconut Cream

Class Description: Sweet, spicy, bitter, salty—this perfect combination of flavors makes Thai cuisine uniquely delicious and universally loved. Join us for this popular class, where you’ll enjoy exploring authentic Asian ingredients and trying your hand at traditional techniques. Our instructor will share secrets for balancing flavors, chopping fresh produce, stir frying in a wok and more. We’ll show you how easy it can be to create classic pad Thai at home. Plus, you’ll practice making a refreshing summer salad and a creamy, fruity sorbet.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.