Thanksgiving: Turkey and Trimmings

Menu: Dry Brined Roasted Turkey - Wild Mushroom Gravy - Perfect Buttermilk Mashed Potatoes - Pumpkin Mousse with Bourbon Whipped Cream

Class Description: When it comes to Thanksgiving, we dream of the classic menu of turkey with all the trimmings. In this class, we will cover the ins and outs of brining and roasting poultry to ensure you get the juiciest turkey you’ve ever had. Whip up fluffy mashed potatoes and complement them with our tried & true wild mushroom gravy. To wrap up the meal, we will prepare a pumpkin mousse topped with Bourbon whipped cream – sure to be a group favorite.

Please Note: This is a three-hour class.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.