The Art of Preserving

Savor the best flavors of every season, save money and eat healthier without additives. Discover the cooking equipment you’ll need and how easy it is to preserve fruits and vegetables and even make your own jams and jellies. Our experienced chef instructor will guide you through the steps to make your own artisanal jams and pickles in this comprehensive hands-on workshop.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class