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The Art of Sous Vide Cooking

The Art of Sous Vide Cooking

Details
https://www.surlatable.com/the-art-of-sous-vide-cooking/6323265.html
$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6323265
CHEF: Brian D.
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The Art of Sous Vide Cooking
This class has been cancelled.
Class Variations
Location:
Chicago ,
IL
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Date:
Apr 02, 06:30 PM
Change Date
Sorry, there are no other dates available for this class at this location.
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We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Join us as we delve into one of the most intriguing trends in cooking. Popularized by some of the world's preeminent chefs, the sous vide method uses a precisely regulated, low-temp water bath to prepare food that is unbelievably tender and flavorful. Together, we'll use the latest sous vide innovations while you learn the basics of this cooking method. If your culinary curiosity had been piqued by sous vide, but you didn't know where to start, this is your chance!



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.