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The Classic Sauces

The Classic Sauces

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Class ID: CFA-2264109
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The Classic Sauces
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What you will learn
Menu: Filet Mignon with Béarnaise - Seared Salmon with Chive Beurre Blanc - Chicken Breast with Chasseur Sauce - Chocolate Soufflé with Raspberry Coulis

Class Description: A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes. You'll learn how to pair sauces with meats, desserts and helpful hints that can take any dish to the next level.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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The Classic Sauces