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Filet Mignon with Béarnaise
Seared Salmon with Chive Beurre Blanc
Chicken Breast with Chasseur Sauce
Chocolate Soufflé with Raspberry Coulis
What you will learn
Menu: Filet Mignon with Béarnaise - Seared Salmon with Chive Beurre Blanc - Chicken Breast with Chasseur Sauce - Chocolate Soufflé with Raspberry Coulis
Class Description: A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes. You'll learn how to pair sauces with meats, desserts and helpful hints that can take any dish to the next level.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.