Tour de Pizza with Breville Pizzaiolo

Cooking Class Description: Join us for this class and bake a pair of pies you won’t likely find at your local pizza parlor. Top homemade dough with unexpected ingredients such as crème fraîche, onions and bacon for Alsatian tarte flambée. Next stop, Naples—where hand-shaped dough, tomatoes and fresh mozzarella bake to bubbly, charred perfection in a blazing-hot oven. We will finish our European culinary tour by flambéing a very UK cherries jubilee. This class features the Breville Pizzaiolo pizza oven.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.