Tuscan Chicken Dinner

Tuscan Chicken Dinner

$59.00 - $79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-5396163
Tuscan Chicken Dinner
Location:
Change Location
Date:
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Tuscan Rosemary Chicken Under a Brick
  • Risotto with Sweet Peas and Parmesan
  • Arugula and Radicchio Salad with Balsamic Vinaigrette
  • Macerated Strawberries with Zabaglione
What you will learn
Menu: Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Macerated Strawberries with Zabaglione

Class Description: Join us for a hands on cooking class and perfect your Italian cooking skills. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.