Tuscan Steakhouse

Tuscan Steakhouse

$69.00 - $89.00
Per Seat
Ages 14+
Class ID: CFA-5724901
Tuscan Steakhouse
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What you will learn
Menu: Steak Tagliata with Arugula and Fried Capers - Parmesan Cheese Risotto with Pancetta - Roasted Broccolini with Garlic and Lemon - Dark Chocolate-Espresso Budino

Class Description: Tonight, we visit Tuscany, where we’ll learn how to prepare steak the Tuscan way. While it grills, we’ll roast broccolini with garlic and lemon. To complement our meat and vegetables, we’ll cook a delicious parmesan cheese risotto with pancetta. For a sweet finish, we’ll enjoy a decadent dark chocolate and espresso custard.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.