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Tuscany’s Regional Favorites

Tuscany’s Regional Favorites

Details
https://www.surlatable.com/tuscany%E2%80%99s-regional-favorites/5752209.html
$59.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5752209
Images
Tuscany’s Regional Favorites
This class has been cancelled.
Class Variations
Location:
Lawrenceville ,
NJ
Change Location
Date:
Oct 31, 06:30 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Florentine Chicken Under a Brick - Butternut Squash Ravioli with Hazelnut and Pecorino - Modena Flourless Balsamic Chocolate Cake - Homemade Pasta Dough

Class Description: Dreaming of a tour of Tuscany? Here’s the next best thing. Join us and try your hand at mixing pasta dough, then shaping and filling ravioli. Our instructor will show you the Florentine technique for cooking chicken under a brick. Last stop, Modena—where we’ll take chocolate cake to new depths of flavor with balsamic vinegar.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.