Villa Jerada Sumac Spice

Sumac is sourced from a wild, red berry from Turkey. Its bright, savory fruit and citrus tones make it an excellent substitute for lemon, tamarind and vinegar. The spice is traditionally used with za'atar or yogurt, but the acidic taste lends itself nicely to lamb, chicken, fish or simply tossed into a salad. Leave a deep red or purple hue on fruit, chocolate or ice cream by dusting it over the top. Shelf Life: 1.5 years.