Weeknight Comfort Food

Cooking Class Description: Looking for a delicious and robust weeknight meal? In this class, you’ll renew your dinner repertoire with soul-warming recipes fit to feed a family or group of friends. You’ll begin with mixing dough for Perfectly Flaky Buttermilk Biscuits with Maple Butter. We will then spatchcock and herb roast chicken, cooking it to perfection and serving it with Cider Gravy. We’ll craft a seasonal salad with a Toasted Walnut Vinaigrette for a refreshing green addition to the meal.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.